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New Hampshire       2011 Course Description                           

 

pH & TSS (Total Suspended Solids): Analytical Procedures

Course #: 0811-NH

Date: April 14, 2011

Location: NH DES Training Center - Franklin, NH

Hours: 8:30 - 2:30

Instructor: Gregory Kidd, Training Director, NEWWTA & Margie Bowers, Thermo Fisher Scientific

Credits: 5 Training Contact Hours with 100% attendance

Course Fee: $50.00 includes Note Taking Guide

Description: This class will present how to perform pH and Total Suspended Solids (TSS) analysis. Topics include: approved methods, sampling procedures, calibration, measurement, calculations, and QA/QC There will be hands-on exercises. Please dress appropriately. Attendance will be limited.

Registration: Please register on-line at www.newwta.com or by e-mailing gkidd@gwi.net
Calling 207-482-9136 or mailing to: NEWWTA, P.O. Box 566, Old Orchard beach, ME 04064

Payment: Cash, check or purchase order made payable to NEWWTA.

Cancellation & No Show Policy: If you need to cancel you must contact NEWWTA by writing, fax, mail or email at least seven days prior to the start of the course for you to cancel at no cost. Cancellations received after this time will be charged $50. Substitutions are welcome. Registrants who do not cancel and do not attend will be billed for the full amount.

Special Circumstances: Written refund/ credit request will be considered if received within two weeks from the start date of the class. Credit issued will be valid for up to six months.

* We reserve the right to cancel classes due to weather, illness, insufficient enrollment or other reasons deemed appropriate.

* Certificates will be provided upon receipt of payment.
 


You are requesting to sign up for the following course:

 

Wastewater Microbiology

Course #: 0811-NH

Date: April 14, 2011

Location: NH DES Training Center - Franklin, NH

Hours: 8:30 - 2:30

Credits: 5 Training Contact Hours with 100% attendance

Course Fee: $50.00 includes Note Taking Guide
 


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The time to sign up for this course has expired. Please contact us or browse our calendars for more information regarding future course offerings.

Thank You,
The NEWWTA Team

 

 

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